Our dark roast blend in the West Coast tradition. Bittersweet, pungent, smoky, with good body. Featuring current crop coffees of South America, Indonesia, and East Africa.
Costa Rica Tarrazu. Santa Elena Estate. Medium roast; medium body, mild citrus, chocolate; smooth clean finish.
Costa Rica Tarrazu. Santa Elena Estate. Dark roasted; medium body, mild citrus, chocolate; smooth clean finish.
Complex, balanced, and tame, all at the same time.
From the Chiapas region near the Guatemala border, this is a simple cup with light body, chocolate aspects, and mild acidity. It's a great everyday drinking coffee.
Our variation on the traditional blend, combining the richness and body of dark-roasted Indonesian coffee with the sparkle of lighter roasted Ethiopian beans.
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