Our dark roast blend in the West Coast tradition. Bittersweet, pungent, smoky, with good body. Featuring current crop coffees of South America, Indonesia, and East Africa.
Complex, balanced, and tame, all at the same time.
From the Chiapas region near the Guatemala border, this is a simple cup with light body, chocolate aspects, and mild acidity. It's a great everyday drinking coffee.
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