Our dark roast blend in the West Coast tradition. Bittersweet, pungent, smoky, with good body. Featuring current crop coffees of South America, Indonesia, and East Africa.
Costa Rica Tarrazu. Santa Elena Estate. Dark roasted; medium body, mild citrus, chocolate; smooth clean finish.
Complex, balanced, and tame, all at the same time.
Chemical free Swiss Water Process decaf.
Our variation on the traditional blend, combining the richness and body of dark-roasted Indonesian coffee with the sparkle of lighter roasted Ethiopian beans.
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