"Crisply sweet, richly cocoa-toned. Dark chocolate, hop flowers, apricot, oak, agave syrup in aroma and cup. Deeply sweet in structure with high-toned, lively acidity; satiny-smooth mouthfeel."--The Coffee Review
Awarded 93 points by The Coffee Review! Soft and sweet with complex fruit acidity.
Awarded 93 points by The Coffee Review! Dried-in-the-fruit natural process coffee with heavy body and strong berry notes.